Night Before Christmas French Toast

1 loaf french bread, sliced 3/4 inch
1/2 stick butter, room temp
1 1/2 cup milk
1/4 cup sugar
2 TBL maple syrup
1 tsp vanilla
1/2 tsp salt
6 eggs, beaten

- spread butter over the bottom of a 9x12 pan
- layer bottom with bread slices in one even layer
-mix eggs, vanilla, syrup, salt, milk together
- pour 1/2 egg mixture over bread
- Flip bread
- pour remaining egg mixture over the second side of bread
- refridgerate overnight

Bake 400 15 minutes on each side