Nana's Meatloaf

1 lb ground beef/
1 medium onion, chopped
2 or 3 eggs, scrambled
1/2 c - 1 c breadcrumbs
deli ham
deli cheese (meant to be swiss, but we use provolone)
ketchup

- chop onion and brown in pan with a small amount of oil
- mix eggs with ground meat
- add breadcrumbs
-add in onions
- spread meat mixture out evenly on cookie sheet (MEASURE your loaf pan against cookie sheets ahead of time to find a close match)
- layer ham on meat
- layer cheese on ham
- roll the layered meat creating a rolled loaf
- push into loaf pan
- cover with ketchup

Bake 30 minutes - the inside may appear pink but keep in mind that the HAM is also pink. At 30 mins it is usually done cooking.