Nonie/Kiki's Cheesy Potatoes

• 32 oz bag of Ore Ida Frozen Hash browns (defrosted overnight in refrigerator)
• 8 oz bag of shredded Cheddar cheese
• 1 pint light Sour Cream(not fat free)
• Chopped onion and Chives optional
• 1 can fat free Cream of Chicken soup
• 1 Cup of Cornflakes
• 1 to 1½ stick of butter

Mix potatoes, sour cream, cheddar cheese and chicken soup together in a large bowl.

Spray a glass pan with PAM(do not use aluminum pan)

Crumble cornflakes on top.

Pour butter on top.

Bake at 350 degrees for 1 to 1 1/2 hours.

Done when bubbly on sides.