Spinach Saute

(Sandra Lee from Food Network)

7 minutes

• 2 tablespoons extra-virgin olive oil
• 1 teaspoon crushed garlic
• 1 cup frozen onions
• 12 ounces pre-washed baby spinach
• Kosher salt
• Freshly ground black pepper

In a large saute pan, heat oil over medium heat.

Add garlic and onions and saute for 2 minutes.

Turn heat up to medium-high and add spinach in handfuls, constantly tossing and moving with tongs as it wilts down.

As soon as spinach has completely wilted remove from heat, season with salt and pepper, and serve.

I knew that I would be the only one who really enjoyed the spinach part of our meal, so I reduced the amounts by more than half and guesstimated ingredient amounts, but I feel like I got the same overall effect. With the exception of one salty bite, Steve is happy to have this a second time this week as he packaged the remaining spinach up in a ziploc. Spinach WIN!