Crustless Broccoli- Cheddar Quiche

From Everyday Food iPhone app - via daily recipe of the day

Can be one big quiche or 4 individuals

Butter for ramekins (I used Pam Spray)
Coarse Salt
1 pkg (10 oz) frozen broccoli florets
6 large eggs
1/2 c half-and-half
group pepper
1/8 tsp ground nutmeg
3/4 c cheddar cheese

Serve with crusty bread and mixed salad

Preheat to 350
Butter 4 8 oz ramekins (or 9-inch pie dish)

Bring medium pot of salted water to boil. Add Broccoli: cook one 1 minute. Drain well; transfer to cutting board and blot dry with paper towels. Chop coarsely.

In large bowl; whisk together eggs, half-and-half, 1/2 tsp salt, 1/4 tsp pepper, and nutmeg.

Stir in broccoli and cheese.

Place ramekins on rimmed baking sheet. Ladle mixture into ramekins, dividing equally.

Bake until golden brown, 35-40 minutes.