Citrus Butter Salad

adapted from Rachel Ray's Spinach and Arugula Salad with Oranges

1 bag of Butter Lettuce (Dole Butter Bliss) or 1 head of Boston Lettuce (spun to dry)
1/2 small red onion diced

1 heaping TBL orange marmalade
pinch of salt and pepper
juice of 1 lemon
Extra Virgin Olive Oil to emulsify

Optional: 1 navel orange, peeled and sliced into discs arranged on top of tossed salad

Pour Salad into large bowl, add onions

In small bowl create dressing with whisk seasoning to taste

Toss

Add oranges and Serve