Chicken Lo Mein

From my mom

1/2 lb Linguine
2 Chicken Breasts
3 T Soy Sauce
2 tsp cornstarch
1/4 Cup salad oil
1/2 lb mushrooms, sliced
1/4 lb peapods
2 green onions, sliced thin
1 Large red pepper, sliced
1/2 Cup water
Instant Chicken Boullion
1 T sherry

- Cut chicken into thin slices (best if use the thin sliced chicken breasts or the tenders)
- In a medium bowl mix chicken, soy sauce, sherry, cornstarch, and set aside
- Prepare linguine
- Over medium high heat, heat oil
- Cook mushrooms, pods, onions, red pepper
- Stir quickly, 3-5 minutes
- Remove to bowl
- In drippings, cook chicken mixture
- Stir until tender
- Return veggies to skillet
- Add water and boullion
- Boil
- Add linguine and heat through