Fire and Spice Ham

Made for Easter 2009

1 5.6-6 lb 33% less sodium smoked, fully cooked ham half
Cooking Spray
1/2 Cup Red Pepper Jelly
1/2 Cup Pineapple Preserves
1/4 Cup Packed Brown Sugar
1/4 tsp Ground Cloves

Preheat Oven to 425

Trim fat rind from ham half. Score outside of ham in diamond pattern. Place ham on broiler pan coated with cooking spray. Combine jelly and remaining ingredients, stirring with a whisk until well blended. Brush 1/3 jelly mixture over ham.

Bake at 425 for 5 minutes. Reduce temperature to 325 (do not remove from oven); bake 45 minutes, basting ham with jelly mixture every 15 minutes. Transfer ham to serving platter. Let stand 15 minutes before slicing.