Baked Haddock

(Real Simple January 2009)

1/4 Cup & 2 T Milk
1 tsp Salt
1/4 Cup & 2 T Bread crumbs
2 T Grated Parmesan cheese
1/8 tsp Ground Dried Thyme
2 Haddock Fillets
2 T Butter, melted

Preheat oven to 500 degrees F (260 degrees C).

In a small bowl, combine the milk and salt.

In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.

Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

MODIFICATIONS

I prefer the Captain Cut Loins of Haddock and I typically buy one pound. This is easy, light and is definitely in our rotation.