Ina's Pan Fried Onion Dip

Uh-Mazzzzing

2 Large Onions
4 T Unsalted Butter
1/4 Cup Vegetable Oil
1/4 tsp Cayenne
1 tsp Kosher Salt
1/2 tsp Ground Pepper
4 Oz Cream Cheese
1/2 Cup Sour Cream
1/2 Cup Good Mayo

- Slice onions THIN
- Heat butter and oil in cold pan over medium heat
- Add onions and spices. Saute' 10 minutes
- Reduce heat to medium low, stirring occasionally, for 20 minutes until brown and carmelized

COOL COMPLETELY

- Mix sour cream, mayo and cream cheese
- Add cooled onions. Mix well

Serve Room Temperature

MODIFICATIONS

I know it is sacrilege to alter Ina's recipe, but 2 large onions was just too much for me. I find one large onion to be enough.